We are a privately owned, hands on business, operating with over 2000 acres of prime land. We run three different farms to provide climatic diversity. We have invested heavily in dams, boreholes and waterpans to ensure irrigation is a key asset for us. We are privileged to have super modern facilities such as a fleet of refrigerated trucks and a fully spec’d pack house and cold rooms that can hold up to 50 tonnes of the farms produce.
We operate 24 hours per day and 7 days of the week, ensuring we are always packing the freshest produce possible. We are located within 1 hour of Nairobi international airport meaning we pack on the farm, fresh from the field, and have product airside within the shortest time possible. We embrace mechanized processes and aim for the best possible efficiency to pass on savings to the customers.
We have a well trained harvesting team, with skills to harvest all products within the needed timelines.
We supply many of the top retailers worldwide, along with a strong presence in the food service and wholesale sector.
Growing & Propagation
We are the grower and exporter – no middle men – and it is all grown on privately owned land, so we are in full control.
Proccess & Packaging
We package our own produce as per the client requirements and standards.